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The Who, What, How & Why of Fishtins.com

  • WHERE ARE OUR TINS PRODUCED?

    All across Europe: Scotland, France, Italy, Baltic and Nordic countries, but the Palm goes to European fish canning leaders: Spain And Portugal, ...
  • 100% NATURAL INGREDIENTS!

      What fish species are in those tins? Sardines, Tuna(s), and Mackerel are the top species, but so many other fish and shellfish are there to dis...
  • CAN YOU JUDGE A TIN BY ITS COVER?

      So many Tins, so many Brands, Labels and Designs!!  Are they all as tasty as they look?  Indeed they are! We took it to the task to taste ourse...
  • TINSTORY: HOW TO FEED AN ARMY?

      A little Tinstory and how it started to feed an army? … The tin food story begins in 17th Century France's Napoleonic wars. The French have a ...