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WHERE ARE OUR TINS PRODUCED?

All across Europe: Scotland, France, Italy, Baltic and Nordic countries, but the Palm goes to European fish canning leaders: Spain And Portugal, where tinned fish has been taken to the next level. 

- Small canneries specializing on premium artisan fish, preserving small batches of seasonal, local seafood. 

- Large scale producers who follow traditional canning methods, where production methods remain unchanged since the early years of the industrial revolution.