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Porthos Teriyaki Sardine Instant Ramen

Are you ready for a super simple and extremely tasty lunch?

 
1- Get your instant ramen (use your favourite) cooking.

 
2- Open your Porthos Sardines in Teriyaki Sauce
and place on a small oven tray.
Put them under the grill to warm up.

 
3- When your noodles are ready remove them to
your serving bowl and use the
soup to poach your egg.

 
4- Arrange everything nicely in your bowl and garnish with spring onions.
Make sure you drizzle over all those
Teriyaki juices.

 
5- Finish by adding your stock and if you like a bit of Sriracha.