Premium- Fried Sardines with Galician: Xoubias sauce - Product of SpainWe select small catches and carry out a careful cleaning, one by one. Once clean they are floured and fried. We pack them manually. Then we add our onion, pepper, garlic stew etc… and it is sterilized in the autoclave..
About: Hand produced by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafood in the world. Their sardines are considered the best in class. La Brújula sardines are fished in the plankton rich water of the coast of Galicia between June and October, and are processed immediately.